Pure Maine Maple Sugar

Naturally Sweet. Rich Maple Flavor. A Better Way to Sweeten.

Made from our Pure Maine Maple Syrup, our Maple Sugar delivers rich maple flavor in an easy-to-use granulated form. It has warm notes of caramel, vanilla, and toasted maple that add depth to everything from baked goods to your morning coffee.

Use it anywhere you would normally use white or brown sugar. Stir it into coffee or tea, sprinkle it over oatmeal or toast, or use it in baking and cooking for a smooth, natural maple sweetness.

A Natural Alternative to Refined Sugar

Unlike heavily refined sugars and high-fructose corn syrup, maple sugar naturally contains trace minerals and antioxidants found in maple sap. It is also lower on the glycemic index than traditional white sugar.

Because maple sugar has a bold, full flavor, a little often goes a long way. It is an easy way to choose a more natural sweetener without sacrificing taste.

Easy to Use in Baking

Substituting maple sugar in recipes is simple. In most cases, you can use it at a 1:1 ratio in place of white sugar or brown sugar without changing recipe measurements.

Maple sugar works especially well in cookies, cakes, muffins, cinnamon rolls, pancakes, waffles, granola, pie fillings, and quick breads. Try it in chocolate chip cookies for a deeper sweetness or in banana bread and blueberry muffins for a warm maple finish.

It also makes an excellent topping. Sprinkle it over pastries, oatmeal, buttered toast, or fresh fruit for a delicate crunch and natural maple flavor.

Because maple sugar is made by carefully dehydrating pure maple syrup, it adds a hint of maple flavor without adding extra liquid to recipes. The result is a simple, all-natural sweetener that brings the taste of Maine maple into everyday cooking and baking.