This Cinnamon Maple Whisky Sour is a bold, warming variation on the classic sour, balancing bourbon’s oak and caramel notes with bright citrus and spiced maple sweetness.
Cinnamon Infused Maple SyrupAdd 4 ounces of bourbon whiskey, 1 ounce of fresh lemon juice, and 2 ounces of Northern Reach maple cinnamon–infused maple syrup to a shaker filled with ice. Shake vigorously until well chilled and properly diluted. Strain into a rocks glass over fresh ice, or serve straight up in a chilled coupe for a cleaner presentation.
The finished cocktail delivers a structured whiskey backbone, sharp lemon acidity, and a lingering cinnamon warmth that rounds out the maple sweetness, creating a well-balanced sour with depth and seasonal character.
