Coconut Maple Salmon

Glaze

• ¼ cup Northern Reach Maple Toasted Coconut Maple Syrup
• 1 tbsp soy sauce
• 1 tsp Dijon mustard
• 1 clove garlic, minced
• Juice of ½ lime

Brush over salmon during the last 8–10 minutes of baking.

Serve with:

• Jasmine rice
• Roasted asparagus
• Lime wedges