Maple Toasted Coconut Pina colada

• 2 & 1/2 oz. white rum
• 2 cups frozen pineapple
• and 3/4 cup coconut milk
• add a splash of Northern Reach Maple toasted coconut syrup and dust the rim with coconut flakes.

Pro-tip: To add a little froth to your drink, add a teaspoon of confectioners sugar to the mixture and blend in a mixer.