This Maple White Russian is a rich, dessert-leaning twist on the classic cocktail, emphasizing warm vanilla and deep maple-coffee notes.
Begin by filling a rocks glass with ice. Pour in 2 ounces of vanilla vodka, followed by 2 ounces of Northern Reach coffee-infused maple syrup, allowing the syrup to settle slightly around the ice. Gently add 2 ounces of heavy cream, either by pouring it slowly over the back of a spoon for a layered effect or directly into the glass for a more integrated drink.
Stir lightly just before drinking to balance the sweetness and creaminess without losing the drink’s velvety texture. The result is a smooth, indulgent cocktail with pronounced maple richness, subtle bitterness from the coffee infusion, and a soft vanilla finish.
