Harvested from old-growth sugar and red maples rooted deep in the rugged mountains of Fort Kent, Maine, this maple syrup is a pure expression of the Saint John Valley’s unique landscape. Though our sugaring operation is newly established, the trees themselves have weathered decades—some over a century—of long northern winters and brief, brilliant summers. This slow, steady growth, combined with the region’s extended freeze-thaw cycles, produces sap that is unusually rich and concentrated. The result is a maple syrup with unmatched depth of flavor, shaped by the natural rhythms and rugged terrain of Northern Maine.

The terroir of the Saint John Valley—defined by its granite-rich soils, crisp mountain air, and the long, late winters characteristic of this remote corner of the state—imparts a signature character to the syrup. It’s generally light, delicate, and more complex, with layers of caramel, butter, hints of wildflower, and a subtle smokiness that reflect the purity of the wilderness from which it comes. Each batch is handcrafted with care. When you taste our maple syrup, you’re tasting more than just sweetness—you’re tasting the wild, unspoiled heart of Northern Maine.