Cinnamon Infused Maple Syrup
Warm, aromatic, and naturally inviting, our Cinnamon Infused Maple Syrup brings together two timeless flavors: pure Maine maple syrup and real organic Ceylon cinnamon.
It begins in the remote forests of the Saint John Valley in Fort Kent, Maine, where we harvest sap from mature sugar and red maples growing along the rugged slopes of Northern Maine. Long, cold winters, a short growing season, and rocky mountain soils help shape the character of these trees and the sap they produce. We carefully transform that sap into pure maple syrup in small batches, preserving the rich caramelized sweetness and depth of flavor that reflect the unique terroir of our northern forest.
From there, we take our pure maple syrup and slowly infuse it with whole organic Ceylon cinnamon sticks. Rather than relying on extracts, artificial flavors, or an overpowering amount of ground spice, we allow time and gentle heat to do the work. As the cinnamon steeps in the warm maple syrup, its naturally aromatic oils are gradually drawn out and incorporated into the syrup.
The result is a beautifully balanced infusion. The deep caramel and woodsy sweetness of pure maple is complemented by the warm, fragrant character of Ceylon cinnamon, creating layers of flavor without allowing either ingredient to overwhelm the other. Ceylon cinnamon is prized for its softer, more delicate character, lending warmth and complexity rather than the sharper heat commonly associated with other varieties of cinnamon.
Like our other specialty maple syrups, this infusion is produced patiently and in small batches. We give the cinnamon time to develop naturally within the syrup, tasting and monitoring each batch until the balance is right. The finished syrup remains unmistakably maple-forward, with cinnamon unfolding through the finish as a gentle warmth and lingering spice.
From Breakfast to Cocktails
While pancakes, waffles, and French toast are natural pairings, Cinnamon Infused Maple Syrup can go far beyond the breakfast table. Drizzle it over oatmeal, baked apples, vanilla ice cream, cheesecake, or bread pudding. Stir it into coffee, lattes, hot chocolate, or chai for natural maple sweetness with an added layer of warming spice.
In the kitchen, use it to bring maple and cinnamon into muffins, quick breads, cookies, cakes, frostings, and other baked goods without needing to introduce separate sweeteners and flavorings. Its warm character also works surprisingly well in savory applications, particularly glazes and sauces for pork, ham, roasted squash, sweet potatoes, carrots, and other hearty dishes.
Behind the bar, the combination of maple and cinnamon pairs exceptionally well with bourbon, whiskey, rum, and apple-forward cocktails. Try it in an Old Fashioned, a Maple Whiskey Sour, a hot toddy, or simply use it anywhere a cocktail calls for simple syrup and could benefit from a richer Northern Maine character.
Pure Northern Maine Maple, Warmed with Real Cinnamon
There are no shortcuts to developing this kind of flavor. It starts with sap harvested from our own Northern Maine woods, transformed into pure maple syrup, and then patiently infused with whole organic Ceylon cinnamon.
Every bottle represents the meeting of our northern forest and one of the world’s oldest and most beloved spices. Rich maple sweetness arrives first, followed by delicate cinnamon aromatics and a smooth, warming finish.
Cinnamon Infused Maple Syrup is familiar enough to feel comforting, distinctive enough to be memorable, and versatile enough to earn a permanent place in the kitchen.
From the forests at the Peak of the North Maine Woods to your table, it is pure Maine maple with a warmly spiced twist.
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