Cinnamon Infused Maple Syrup

This warmly spiced cinnamon-infused maple syrup begins with pure, small-batch syrup tapped from old-growth sugar and red maples in the remote Saint John Valley of Fort Kent, Maine. The base syrup, drawn from trees rooted in rocky mountain soil and nourished by long northern winters, carries a deep, natural sweetness and complex flavor that is the hallmark of our region’s terroir. To create this infusion, the syrup is slow-brewed with whole organic Ceylon cinnamon sticks, allowing the gentle heat to coax out their delicate, aromatic oils and infuse them fully into the maple.
The result is a syrup with a smooth, layered character where the natural caramel notes of maple mingle with the warmed cinnamon coaxing out the spices oils. This infusion process is done patiently and in small batches, ensuring the spices are present but never overpowering. The flavor is comforting yet vibrant, making it a perfect addition to pancakes, waffles, baked goods, coffee, or even savory glazes. Each pour delivers the taste of pure Northern Maine maple elevated with the warmth of real spices, crafted for those who appreciate both tradition and a touch of the unexpected.