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Berry, Cocoa, and Copra maple flavor trio pictured in a mailer box.

Toasted Coconut maple syrup in front of the Berry, Cacao, and Copra Flavor Trio box.

Maine Blueberry maple syrup in front of the Berry, Cacao, and Copra Flavor Trio box.

Cocoa infused maple syrup in front of the Berry, Cacao, and Copra Flavor Trio box.

Trio: Berry, Cacao, and Copra

Name: Trio: Berry, Cacao, and Copra
Brand: Northern Reach Maple
SKU: K357029
Price: 39.95 USD
Availability: InStock

Barrel, Bean, and Bark Trio — Three flavor-rich maple syrups in one box.

In stock (can be backordered)

SKU: K357029

Category: Specialty Maple Syrup

Brands: Northern Reach Maple

Berry, Cacao, and Copra Trio

A tangy, smooth, and sometimes bold flavor journey for the true maple enthusiast.

Discover the depth and diversity of Maine maple syrup with our Berry, Cacao, and Copra Trio — a curated set of three handcrafted, flavor-infused syrups that bring out the best of bright fruit, velvety chocolate, and tropical warmth. Each bottle begins with our pure Maine maple syrup, thoughtfully infused with authentic natural ingredients for a distinctive taste experience that’s anything but ordinary.

Wild Blueberry Infused Maple Syrup

Infused with real organic Maine wild blueberries, this syrup offers a vibrant burst of sweet-tart berry richness folded into golden maple sweetness. Fruity, bright, and deeply aromatic, it’s like fresh summer picking in every pour. Drizzle it over fluffy buttermilk pancakes, swirl it into Greek yogurt, or pour it over lemon ricotta waffles for an elevated morning treat.

Cocoa Infused Maple Syrup

Crafted with ethically sourced, organic cacao nibs, this infusion brings out deep, bittersweet chocolate notes that perfectly complement maple’s natural caramel profile. Smooth, decadent, and delightfully complex, it’s ideal over vanilla bean ice cream, stirred into hot espresso drinks, or used as a decadent double-chocolate finishing glaze for indulgent dishes like fudge brownies.

Toasted Coconut Infused Maple Syrup

Infused with slow-roasted copra—crisped coconut meat—this syrup captures the golden warmth of toasted nuttiness blended with rich maple sweet. Warm, comforting, and subtly tropical, it brings an exotic twist to your table. Try it on banana French toast, brushed onto grilled pineapple, or shaken into a tropical spiced rum cocktail.